Beef Liver for Sale, Boise, Idaho
100% GrassFed and GrassFinished Beefiness, raised for your family using organic & sustainable methods since 1992 UPDATE: 2022 Beefiness ARE ALL RESERVED. SEE Below for the details about SkyLines Subcontract happy, good for you grassfed beef!
Nosotros sell out every year ... reserve your fall beef early in the year!
(Reserve with eolith by April 1 & get $.10/lb disbelieve)
Reservations for Fall 2023 open up in January-February.
Write me to get a heads-up email when reservations open.
SkyLines calves are sleek and healthy after a summer of grazingthe farm'southward lush greenish pastures
SKYLINES Subcontract Beefiness IS Non YOUR ORDINARY Beefiness . . .
What makes SkyLines beef special?
SkyLines beefiness are raised differently, and considering of that they taste differently. It's very simple, actually. Unlike near livestock raised in this country . . .
* SkyLines beefiness consume only grass their entire lives, just equally ruminant animals are designed to do. They're never fed grain because beefiness raised on a well-managed grass farm don't need grain to grow well and provide life-giving, delicious food. Our advisedly raised grassfed/grassfinished beef is TENDER & TASTY, with REAL Flavour and TEXTURE!
SkyLines Farm'south happy health beef abound upwards the way nature intended. They flourish on a uncomplicated diet of mom's rich milk, mineral supplements similar kelp and trace mineral salt, periodic doses of nature'south miracle herb garlic for parasite command, and all the grass they tin can eat from the farm'due south well-managed summer pastures. Period.* SkyLines beefiness never receive any drugs similar antibiotics, or chemic treatments of any sort such as hormones or conventional wormers. Healthy animals living on a good for you subcontract don't need them. (If one e'er became ill information technology'd be treated of class, but it would become sold through conventional channels - not to my customers.)
* SkyLines beefiness are only harvested in early on fall, while the farm's lush pastures are still green and full of life-giving vitality.
Our customers tell the states that SkyLines beef is incredibly tender and just plain delicious. They've always raved about the flavour! (meet beneath for 25+ years of customer comments on SkyLines lamb, beef, & pork.)
Is SkyLines Farm beef certified organic?
The quality of SkyLines Subcontract beef is certified merely by my long list of happy customers who come back year after year. The families who buy from me empathize the true value of eating healthy, well-grown food, and they've also made a conscious option to be part of the solution.The solution?
Allow's face it - America's corporate food system has serious problems. The vast majority of beef sold in this country comes from animals who spend long months of their lives living in blank-dirt feedlots alongside thousands of other animals all being fed fattening grains to brand them grow bigger and faster. Grains that aren't part of a moo-cow'due south natural diet and hence cause a host of physical problems. Grains grown using conventional agricultural practices that include large amounts of chemical fertilizers, herbicides, and pesticides applied by enormous pieces of fossil-fuel intensive subcontract equipment.And of form don't forget the various antibiotics and other drugs the cattle have to be dosed with, in lodge to withstand the health problems prevalent in this unnatural environment.
>> Is this really how we desire to care for our planet and the animals sharing information technology with usa? And do we really want to serve this food to our families? <<
We accept alternatives ...
When you purchase beef from SkyLines Farm you lot're choosing to back up a organisation of educated, committed, humane, sustainable-for-the-long-term agricultural practices. Y'all're doing your part to aid keep America's pocket-size farms thriving. And you lot're supporting your local economy by keeping some of your nutrient dollars correct hither!
Managing the pastures for a steady supply of rich, nutritious grasses all summer is Job One at SkyLines Farm.
When is SkyLines beefiness available?
In the fall of each year. Reservations with deposits accepted all year, and reserved animals are processed and delivered September - November. Nosotros sell out every year. Nearly years, all of the years's available animals are reserved months in advance, and then please go your reservation in early to avert disappointment.
Do you transport?
Sad, shipping is not bachelor. SkyLines beefiness and pigs are simply sold locally. Encounter the delivery locations listed below, under "Getting Your Order Abode."Do yous know your farmer?
Many of my customers savour making personal connections with the farmers who grow their food. They've come to SkyLines Farm to meet me and meet the animals, and seen for themselves how their food is raised. Visitors are always amazed and delighted to see how calm, relaxed, and clearly happy the SkyLines Farm animals are. (Everyone effectually here enjoys the expert life, including the farmer, and it shows!) Y'all besides are encouraged to schedule a farm visit - contact me to set up your visit.
Melissa Lines, Owner/Farmer, SkyLines Farm Read on for all the details ... and so contact me
to confirm availability & reserve your fall beef
>> SkyLines Farm is located in cute northern Idaho,
south of Coeur d'Alene & north of Moscow <<
ORDERING SKYLINES FARM Beefiness
Hither'south how it works: You make a eolith to reserve a whole, half, or quarter beef, which will be delivered in the fall (September-November). You're purchasing a live beef from me, and as a gratis service to my customers I make the processing arrangements for you. If an entire animal is more meat than yous demand, I volition coordinate your gild with other customers' orders and so you tin can share the buy of an entire animate being.
HOW THE PRICE IS CALCULATED
Like virtually small farmers I don't have a certified calibration on my farm to counterbalance your live animal for you, so the common practice is to summate your purchase price based on the processor's "hanging weight" of the animal. This is the weight of the useable portions of the slaughtered animal before cutting and wrapping. In addition, you pay the processing fee for custom cutting, wrapping, and freezing.2022 PRICES
(Reserve with deposit by April one & get $.ten/lb discount off hanging weight prices) Whole Beef
$5.75/lb hanging weight
+ processing average $650-$850One-half Beef
$5.85/lb hanging weight
+ processing average $325-$425Quarter Beef
$5.95/lb hanging weight
+ processing average $160-$215*Since you are purchasing an individual animate being, your actual toll will depend on the actual weight of the animal.
*Hanging weights range from around 450 to 750 lbs per whole beef, with the average steer weight almost 550-600 lbs. Feel free to specify if you'd prefer an animal in the smaller or larger weight range.
*Processing cost is $160 for harvesting & transporting the whole animal ($80.00 half, $40 quarter) plus $.93/lb hanging weight for custom cutting and wrapping.DEPOSIT & PAYMENT
A nonrefundable deposit is required to reserve an animal. Your deposit will be deducted from your remainder due at delivery.Deposits are $1600/whole beefiness, $800/half, $400/quarter beefiness. Make your payment with a personal check mailed to the farm or online via PayPal (utilise your PayPal business relationship residual, or chop-chop & hands pay with a credit card through PayPal even if you don't have a PayPal business relationship).
Payment of the residue is due at delivery, in one case I know the exact weight of your animal. At delivery, y'all will also pay the processor's fee with a second cheque (separate checks required by Idaho police).
>> Please contact me to confirm availability before making payment for a reservation.
YOUR Cutting INSTRUCTIONS
In the fall I will contact yous to confirm your cut instructions and to discuss a tentative engagement & location for commitment.PROCESSING
Every fall I arrange to accept each of the SkyLines reserved beefiness professionally and humanely slaughtered here on the farm. This is a at-home, peaceful, quick & efficient procedure that treats the animals with the gentleness & respect they deserve. I apply one of my two favorite local, family-owned, custom meat processors in the Moscow, ID area (C&50 Locker or Potlatch Pack).Your beef is dry out anile for ten days to 2 weeks. It is then carefully cut to your specifications, double-wrapped with plastic film and heavy-duty freezer paper, labeled with your name, the date and the cut, and placed in a commercial freezer. Several days afterward, your animal is thoroughly frozen and fix to go into your ain home freezer.
GETTING YOUR Social club Abode
When your club is well-nigh prepare I'll e-mail y'all with your delivery date, fourth dimension & location along with an invoice for the balance due on or earlier commitment day. I practise my all-time to give 5 days notice of your delivery schedule. Your meat will arrive cut, wrapped, frozen solid & boxed. If you'll be putting your meat into a freezer within an hour or so of delivery you shouldn't need to bring coolers. Notwithstanding if you plan to practice shopping or have a altitude to travel home, please practise bring coolers, ice, and/or heavy insulating blankets to make sure your meat arrives home still in its safe, frozen solid status.>>Free Delivery
Aircraft NOT AVAILABLE
Free delivery is available to Lewiston, Moscow, Coeur d'Alene, Sandpoint, Mail Falls, Spokane, and some points betwixt. To conserve fuel I consolidate multiple deliveries in each surface area to a centralized coming together place. If you live in a community not listed here, contact me and we can probably work out delivery arrangements.
Distressing, SkyLines beef are just sold locally. See the commitment locations listed to a higher place.
Bachelor CUTS
Half or Whole Beef If you reserve a one-half beef or whole beef you take choices, and you lot can choice from whatsoever of the options shown in the cut listing beneath, including the quarter beefiness options (in parentheses).
Quarter Beef When you reserve a quarter beef it's packaged in "mixed quarters," which includes standard cuts from both the front and rear quarter of the fauna. There are limited cutting options when you society a quarter beef .
The quarter beef standard and available optional cuts are all shown (in parentheses) in the cut listing beneath. For example, with a quarter beef the standard steak thickness is (3/4"), and y'all tin can choose i of these options for the sirloin tip: (sirloin tip steaks or roasts).
When I contact you in the fall to get your cutting instructions I'll adhere this order form.
Cutting LIST - Choose I OPTION FOR EACH ITEM
- Steak Thickness: (3/4") OR ane" OR 1-i/2" OR ii"
- Steaks per Package: (ii OR three)
- Average Roast Size: ii-iii# OR (3 to 4#) OR 4 to vi#
- Ground Beef Parcel Size: (1# OR 1-1/2# OR two#)
- Footing Beef Patties, with whole or half beef simply: x lb minimum, 1/3# each, patties additional $.75/lb.- Curt Loin: (T-Bone) OR NY strip steaks
- Acme Sirloin: (steaks) OR burger
- Sirloin Tip: (steaks or roasts) OR burger
- Rump: (roast) OR burger
- Round: (steaks OR swiss steaks OR roasts) OR cubed steaks OR stew OR burger
- Flank steak, simply on whole or half beef: yep OR burger
- Tenderloin: (filet steaks) OR roast
- Rib: (steaks OR roast)
- Shoulder: (roasts) OR burger
- Chuck: (steaks OR roasts) OR burger
- Brisket, only on whole or half beef: yeah OR burger
- Short Ribs: (standard) OR flanken-thinner, crosscut across 4-5 ribs, often used in Korean recipes OR burger
- Cubed Steaks: (yes) OR burger
- Stew Meat in one-1/ii# packages: (yes) OR burger
- Soup Bones: (yes) OR no
- Dog bones: yes OR (no)Beef Processing Notes
- Beef is dry out aged x-14 days, wrapped in plastic film and heavy white butcher paper.
- Ground beefiness is prepared at about 10-12% fat. Grassfed, grassfinished beef is mostly very lean merely a little more fatty may be available upon asking.
- Organs sell out every year, so reserve yours early. Tongue, heart, tail only 1 per animal, first requested gets. Liver is cut into 1-2 lb chunks (slices not available). Available by beast portion reserved (whole, half, quarter beef). All organs at hanging weight cost.
HOW TO Club
Contact me today, for more than information or to reserve your fall beef
Melissa Lines, Possessor/Farmer
SkyLines Farm, Harvard ID>> Located in beautiful northern Idaho,
s of Coeur d'Alene & northward of Moscow <<WHAT Take FOLKS BEEN Proverb ABOUT SKYLINES Beefiness, PORK, & LAMB? (lamb no longer available)
Our customers have been raving for xxx years. Here's a sampling . .
Thanks for the wonderful meat (beef & pork), Melissa! Looking frontward to enjoying it for some other yr.
Nick & Jessica Johnson, Sagle, ID
Melissa, We wanted to let you know that the beef is the best nosotros've ever had. Mike is loving it and it is truly astonishing!! I am a vegan and even tasted some. Information technology has a great gustatory modality even being grass fed. Truly been amazing having it and thank yous very much!
Mike & Deb, Moscow ID
Hi Melissa, I'll be ordering another half beef and half pig this year. Information technology is delicious!!! Thanks and then much for providing nutrient the way you practise. I had almost decided to get vegetarian rather than eat what is in the stores. I experience safe eating this, and I feel proficient virtually how you have care of them, all the way to the end.
Linda Lockhart, Rathdrum, ID
Hi Melissa, "Wonderful! I want to let y'all know that we are extremely happy with the one-half beef that y'all provided! The meat is very tender and flavorful! The cuts were perfect to my specifications. We are very interested in purchasing a pig. I have never done a pig before and would like specifications on how to order and what to expect. Thanks once more for a wonderful experience!"
Jessie Hogan, Clarkston, WA
"Hi Melissa, Andrea and I just wanted to laissez passer along how much we are enjoying the half beef that we purchased from Skylines Farm. Thank you for your efforts to produce chemical free humanly grown livestock."
Andrea & Steve Speer, Coeur d'Alene, ID
Melissa, Your pork is delicious and we have been enjoying it very much. I am and then happy that information technology doesn't have the unpleasant pork gustatory modality of store bought pork. Cheers!
Stacy, Post Falls ID
"Melissa, the beef is meridian notch. Nice season. Tonight was our showtime night without beefiness since nosotros picked it upwardly (9 days ago). Great job. Thank you!"
Dana & Diana Jusselin, Gennessee, ID
"Melissa - Equally always, thank you so much for all that you do. I feel SO fortunate to be able to have a humane, local source for virtually all of our meat (beef, pork, lamb). You lot take inverse our diet for the better, and I take every chance I go to tell others most your performance and treatment of animals. And speaking of dogs, give your (livestock guardian) dogs a scratch for me."
Laura Earles, Moscow, Idaho
"This was my first year purchasing beef from you lot and I'grand delighted with it! It's the best I've tasted in years. You lot will become my simply choice for meat from now on. Thanks so much, Melissa, for the outstanding quality you take produced!
Rhonda Thomas, Oaksdale, WA
Hi Melissa, Just wanted to let you know how much we are enjoying the pork. The chops were the best Dan and I have ever had. By far and away. He cooked them on the grill and they were fantastic. As well enjoying the sausages so far. Good work!!
Dan & Carol, Deary, ID
"Melissa, Just wanted to drop yous a line and allow y'all know how happy we've been with the beef! We've cooked some steaks by doing a quick sear in garlic butter in a skillet and then putting it in the oven at 250 for 25-30 minutes, and WOW. Perfection! It's even still a decent medium rare, and tender to boot! Thank you and then much for your tips and the wonderful product."
Kara Kimball, Garfield, WA
Howdy Melissa, We have tried some chops, ham hock, and sausage so far, the (pig) meat is incredibly flavorful. Wanted to let you lot know nosotros are enjoying it very much. Thanks! Happy New year, Dave Karl, Waitsburg, WA
Howdy Melissa, Dolan and I merely wanted to drop yous an email to say how wonderful the pig is. We had one of the hams last calendar week and so very delicious. The pork chops are over the moon. We will want to society again for sure, maybe a whole one, we are using this one-half pretty quick considering of the keen quality. Thanks for caring and so much near your meat quality. Just can't say enough. Thank you!
Margie Kaiser, Cheney, WA
"Hullo Melissa, I've been meaning to write y'all for a few weeks now about how much we're enjoying our pork. Wow, so delicious! The fat on the ham is quite perchance the best tasting fat ever! Also, I'd never opened a package of raw and unseasoned footing pork and thought 'mmm, that smells skillful,' until my first package of plain footing pork from ane of your pigs. Unsurpassed quality and taste. Thank you!"
Cheri Tilford, Sandpoint, ID
"We're looking forward to another wonderful year of delicious pork! Give thanks yous for what yous do, Melissa. Information technology'southward wonderful to exist able to gear up the example for our virtually four-twelvemonth-old daughter how important information technology is to buy humanely, responsibly raised meat. Information technology's succulent and we feel good nigh supporting good, local farmers who care for these animals so well instead of the commercially raised meats and all the suffering and environmental damage that includes. We're then lucky to have you hither locally. Exist sure to go along us on your list for adjacent year'south purchase!"
Dena Durham, Pullman WA
"Your pork is astonishing. I had no idea it was possible that pork could taste like this. It's incredible. You have a lifelong customer. Do you lot only have pork available once a year? If you'll have more than this year I'd like to purchase information technology. Thanks!"
Peter Zeischegg, MS, DC, DACNB, Sandpoint, ID
"Best Sus scrofa Ever. Hello Melissa, just wanted to tell y'all that we are very happy with the pig we got from y'all. The meat is infrequent, the salary the best ever and the processing is top notch."
Mike, Sandi & Jason Barrows, Deary, ID
"We are very pleased with the pork we purchased from you! The ground pork is so make clean and flavorful. The fat on the chops and steaks is beautiful. Information technology looks so pristine I almost don't want to cook it. Almost. I fabricated a stew with the country-mode ribs, braising them in apple cider, cabbage, and mirepoix. Amazing! I as well seasoned and roasted the spare ribs which came out fantastic.I've rendered some of the leaf lard. It is pure, snow white. What a joy to melt with. Thank you lot for providing us with such a loftier quality product!"
Dan O, Coeur d'Alene & Sandpoint, ID
A longtime SkyLines lamb customer shares a Thanksgiving story"...I've been eating Melissa'southward grassfed lamb since - oh, at least 1995. It's wonderful. I'll just tell you one story...
One Thanksgiving we had planned to serve one of Melissa's legs of lamb for a big dinner with friends. Well, more than and more people kept getting invited so we pulled out all our lamb chops too. On the day of the dinner we still didn't think we'd have enough, so Jimmy went to the supermarket and bought some more than lamb chops.
When it was all over everything was gone ... except the shop-bought lamb chops! Nobody wanted them, they were all greasy and fatty and awful looking compared to Melissa's. I'd never seen people leave lamb chops on the tabular array before!"
Nancy Gerth, Sandpoint, Idaho
"Melissa - Nosotros had your lamb chops broiled last nighttime for dinner. They were fantastic! We are wondering if we can go more lamb to carry us through the winter?"
Ronne Wegman, Moscow, Idaho
"Melissa...Had a "real" steak dinner last dark. Your beef was fantastic. My whole family really enjoyed it. Information technology was prissy to come across y'all in person and promise to endeavour lamb adjacent yr. Thanks once again!"
Jerry Bothmer, Spokane, WA
"Melissa, nosotros had lamb meat loaf this evening - mmm! Tell your customers this: For the best gourmet lamb you could always provide your family unit, I remember you lot should purchase SkyLines Farm lamb. Melissa's animals are treated humanely and raised carefully, you are ownership locally, the meat is processed locally...and your stomach will thank y'all! Never tried lamb? Expand your horizons from feedlot beef and chicken and farmed fish. You won't exist disapointed."
Jeff Kline DDS, Moscow, Idaho
"Hello Melissa, But a quick notation to allow you know that, as in previous years, this year'southward lamb is great!"
Regards, Peter Water ice, Spokane, WA
More SKYLINES CUSTOMERS RAVE ABOUT THE FLAVOR . . .
I'thousand coming dorsum for more than! Hello Melissa, I'd similar to reserve some other one-half a cow. It's the most delicious beef I've ever tasted. It'southward so tender, but has texture, and it doesn't have that gamey season some grass fed beef tin get. Information technology's rich and buttery, just the style quality beef should be. I'yard so happy I got my meat from yous! Kirsten Cleigh, Spokane, WA
"Best salary always! Thank you lot over again for raising these animals for u.s. (pork, beef, lamb)!
Cassandra Claridge, Grangeville, ID
"You lot know I honey your beef and lamb. Will y'all be doing pork once again? You lot have ruined me as far as ever getting any meat from a grocery store once more!"
Brenda Yates, Spokane, WA
"We cannot believe the perfect season of your lamb!! We volition go through what you brought in no fourth dimension. Is there any chance nosotros tin can go two to three more lambs?"
Mary Jane Butters, Moscow, ID
Founder of MaryJanesFarm "Instant or Quick Prep Organic Meals" and author of "MaryJane's Ideabook-Cookbook-Lifebook for the Farmgirl in All of U.s.." http://www.maryjanesfarm.com
"Nosotros have been enjoying all of the meat we purchased from yous. The beef is far more tender than grassfed beef we have eaten in the past. I might need some more come fall. Too, I merely took some lamb out of the freezer this morning time and yikes, it's nearly all gone. Can I reserve 2 lambs from you again? Thanks then much for doing such an outstanding chore raising good for you, happy animals!"
Jamie Lawrence, Spokane, WA
"Nosotros purchased 1 whole lamb from you in October. Merely wanted to let yous know, we absolutely Honey our lamb. Tastes fantastic and knowing where it is from makes information technology ever better. We would love to exist on your listing for another lamb next year if possible.
Thank You!"
Stephen and Jaye Hopkins, Spokane, WA
HOW TO Gild
Contact me today
For more than information or to reserve your fall beefiness
Melissa Lines, owner/farmer
SkyLines Subcontract, Harvard ID,>> Located in beautiful northern Idaho,
southward of Coeur d'Alene & n of Moscow <<
READ ON TO Learn HOW THE SKYLINES FARM ANIMALS HAVE BEEN RAISED SINCE 1992 . . .
THE INCREDIBLE FLAVOR OF SKYLINES FARM Beefiness AND PORK ISN'T THE ENTIRE STORY
When yous serve SkyLines Subcontract (former lamb) and beef and pork you lot tin feel nifty about information technology, knowing that creature was raised the style Female parent Nature intended . . . nourished entirely by mom's rich milk, our own lush greenish summer pastures, and complimentary-choice salt, kelp, and trace minerals. Admittedly nil else.
Unlike much of the livestock raised today, our beefiness are never pushed to grow faster with fattening grains or supplements that sometimes even include fauna by-products. Instead, they grow at their own natural pace, eating only the unproblematic, fresh foods on which ruminant animals were designed to thrive. (SkyLines pigs take their own separate pastures, and are fed a daily ration of locally grown, non-GMO grains, primarily barley & peas.)
"BEYOND ORGANIC" Direction PRACTICES RESPECT
THE ANIMALS AND THE State
No drugs or chemicals for the (former 100+ sheep flock) OR the current beef and pigs
Since 1992, all of the SkyLines Farm animals have been hand raised past sustainable and organic methods (though we've chosen not to be certified organic). SkyLines animals never receive routine antibiotics, growth or fertility hormones, unnecessary and potentially harmful vaccinations, or pesticides such equally parasite dips or chemical wormers. (Of course, if an animal should e'er fall ill and require medication it's immediately treated and brought back to wellness, its tag number is noted and the animate being is sold through conventional livestock channels.)It's withal working, year later on yr
In addition to fugitive drugs and chemicals, our organic arroyo includes regularly scheduled doses of the phenomenon herb garlic, plus management practices that promote health like making sure pasture stocking rates are low enough to provide plenty of room and feed for all of the animals, lots of fresh air and regular exercise, intensive rotational grazing techniques, and much more.This philosophy for managing the animals and the farm itself has kept all the SkyLines animals in superb health for many years, without having to rely on the drug and chemical "quick fixes" that so many consider to exist essential.
More details on our practices
Management Practices pages to learn about all of our management methods and see how successful they've been over the years. There y'all'll also find details and photos of the squad of Great Pyrenees baby-sit dogs who provide the ultimate in predator-friendly protection for the farm.
Visit theHOW SKYLINES Subcontract RAISES SUPERIOR GRASSFED ANIMALS
More and more than inquiry is demonstrating that eating meat from grassfed animals is ameliorate for our own wellness, better for the animals we raise, and better for the environment too.Simply raising quality grassfed animals requires more than simply allowing the animals free access to grass. Expert direction of that grass is critical. Two major components of grass management are actively managing the fertility and tilth of the soil and controlling the animals' access to the pastures so the grasses can rest, regrow, and process the nutrients the animals have deposited.
Rotational grazing makes for lush nutritious pastures and happy animals
SkyLines Farm's intensive rotational grazing system allows us to effectively manage the farm'due south grass while also fulfilling each animal'due south very natural desire to graze on the freshest feed possible. A network of many subdivided pastures with strategically placed gates and runways allow us to easily and often motility the animals from pasture to pasture beyond the subcontract as they harvest the grasses.Once the animals are moved from a pasture after grazing, the grasses tin rest and regrow undisturbed for many weeks (plus all winter), and the soil can absorb and intermission down the natural fertilizer the animals left behind.
Over the spring-to-fall grazing season, the SkyLines animals make 2 or three trips through the subcontract's pastures, so they are always dining on actively growing, highly nutritious, "salad bar fresh" greens.
Lean and incredibly great tasting (former lambs), current beef and pigs.
Thanks in part to this natural nutrition and lifestyle (and possibly the periodic doses of garlic), friends and customers oft comment on SkyLines animals' just-right leanness and fantastic season. And they tell us but how much they similar information technology by coming back for more, year after year.Want to learn more about the many benefits of grassfed meat - to our ain health, to the well-beingness of our animals, and to the surroundings?
If you're interested in boosted scientific and anecdotal data about the benefits of raising ruminant animals on grass alone, you lot could start with Jo Robinson'southward books, "Why Grassfed is Best!" and "Pasture Perfect," and too visit her extensive website www.eatwild.com.Here are links to 4 great articles written past
Jo Robinson that you might observe interesting . . .You Are What Your Animals Consume
Dislocated about Fat? Choose Grassfed!
The Make Name Bandwagon
Beyond OrganicCheers for beingness part of the solution!
When you lot purchase products from SkyLines Farm,
yous're supporting sustainable, regenerative agricultural practices
and America'southward small farmers.
SkyLines Farm of Idaho
4551 Highway 6, Harvard, Idaho 83834
(In cute northern Idaho, south of Coeur d'Alene & northward of Moscow)
CONTACT
williamsonagerelf.blogspot.com
Source: https://skylinesfarm.com/beef.htm
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